Menu

    Starters

    Crispy Grouper | Aromatic leaves with Asian flavor 76
    Red Tuna Carpaccio | Soy and pickled ginger 74
    Leek pasrty | Hazel nut and asparagus 72
    Calamari on the planch | Eggplant cream and grilled cherry tomatoes 74
    Baby cauliflower | with ceasar sauce and leaves 68
    Bresaola | of the Australian wagio 82
    Roasted asparagus | Polenta and parmesan tuile 68
    Grouper Kebab in pitta | Spicy tomato salad 86
    Tuna bruschetta | Tonato sauce and micro salad 72
    Caramelized sweet potato | in the oven with goat’s cheese 68
    Wagyu cigar pastry | and lime aioli 76

    Salads

    Lettuce salad | with walnut vinaigrette and stilton cheese 68
    Chopped Salad | Chopped Turkiz vegetable salad with tahini 52/62
    Herbs Salad | grapes, almonds and bouche cheese 64

    Bread Basket | 20

    Fish and Seafood

    Sea bass slices | with ratatouille 160
    Crispy Calamari | from the mediterranean sea 140
    Baby Grouper | By weight, oven / fried NIS 46 per 100 g
    Sea Bass | Oven / Grilled / Filet on the plancha 140
    Seared Grouper Fillet | Pastina, fish broth and tomatoes 190
    Grouper Shawarma | Tahini, yogurt, salad and fried onion 160
    Fish Patties | Sour stew of mangold and hummus 140

    Meat

    Australian wagyu burger | Mushrooms and crispy egg 145
    Crown Roast of Lamb | Sliced and served with burnt vegetables salad 220
    Beef Fillet | 250 g of grilled beef, served with crush potato 188
    Australian wagyu steak | ( ask the waiter )

    Fish and seafood availability depend on the daily supply.

    Beverages

    Soft drinks | 16
    Freshly squeezed orange juice / Carrot juice | 22
    San Pelegrino 750 ml / Perrier 750 ml / Acqua Panna 750 ml | 32
    Draught / Bottled Beer | 25-35

    Please note that prices do not include gratuity. We do not accept checks (cash or credit cards only please).