Menu

    Starters

    Crispy Grouper | Aromatic leaf’s with Asian flavor 82
    Grouper Carpaccio | Tomato seeds and Olive oil 78
    Calamari on the planch | Confit tomatoes cream and scorched avocado 78
    Bresaola | of the Australian Wagio 82
    Bouillabaisse soup | Marseille style 92
    Roasted Butternut squash | Pecorino and rocket 68
    Orange slices and Beetroot | with Hameiri cheese 68
    Tuna Taco | Jalapeño Aioli and Tomatoes salsa 78
    Grilled Sweetbread | with vegetables 90
    Smoked Trout | bruschetta 72

    Salads

    Lettuce salad | and walnut vinaigrette 68
    Chopped Salad | Chopped | Turkiz vegetable salad with tahini 52/62
    Herbs Salad | Seasonal fruit, almonds and Bouche cheese 64

    Bread Basket | 20

    Fish

    Grilled Sea Bass | on ratatouille 170
    Baby Grouper | By weight, oven / fried NIS 50 per 100 gr
    Sea Bass | Oven / Grilled / Filet on the plancha 160
    Grouper Fillet in a Pan | Fish broth and Vegetables 210
    Grouper Shawarma | Tahini, yogurt, salad and fried onion 160
    Fish kebab | and Sicilian Pappardelle 160
    Grouper Schnitzel | Tartar sauce and lemon 180
    Mussels pan | and root vegetables in white wine 150
    Jerusalem Artichoke Ravioli | and Turkish spinach 125
    Rigatoni with Sea Bass tears | in Tomato scent 140

    Meat

    Chicken Chunks | and sour mangold stew 125
    Australian wagyu burger | Tatar sauce and grilled lettuce 145
    Crown Roast of Lamb | Sliced and served with wheat and green vegetables 230
    Beef Fillet | 250 g of grilled beef, served with vegetable collection and meat broth 205
    Entrecot / Sirloin | Of Australian Wagyo NIS 95 per 100 gr

    Beverages

    Soft drinks 16
    Freshly squeezed orange / graprfruit juice 22
    San Pelegrino 750 ml / Perrier 750 ml / Acqua Panna 750 ml 32
    Draught / Bottled Beer 25-35

    Fish and seafood availability depend on the daily supply.
    Please note that prices do not include gratuity. We do not accept checks (cash or credit cards only please).