Lunch


    Served on weekdays between 12:00 – 17:00

    A choice of one first course and one main course
    (the price will be according to the price of the main course).
    Served with a variety of breads, Soft drinks/ One third draft beer and hot drinks.
    Can be exchange soft drinks to a glass of wine extra NIS 35\Glass of cava extra NIS 25
    Freshly squeezed orange juice / Carrot juice extra NIS 10

    First courses

    Lettuce salad | with walnut vinaigrette and stilton cheese
    Calamari on the planch | Eggplant cream and grilled cherry tomatoes
    Leek pasrty | Hazel nut and asparagus
    Chopped | Turkiz vegetable salad with tahini
    Herbs Salad | Grapes, almonds and Bouche cheese
    Baby cauliflower | with ceasar sauce and leaves
    Salmon Sashimi | Red quinoa salad
    Roasted asparagus | Polenta and parmesan tuile
    Caramelized sweet potato | in the oven with goat’s cheese

    Main courses

    Corn Ravioli | Greens and Parmesan cheese 140
    Crispy Calamari | from the mediterranean sea 140
    Fish Patties | Sour stew of mangold and hummus 150
    Salmon filet | with green vegetables 150
    Fisherman’s Chrayme | Traditional fish stew, hot peppers, garlic and herbs 150
    Sea Bass | Oven / Grilled / filet on the plancha 150
    Steamed Fish Fillet | Mix of greens with Asian-style sauce 150
    Australian wagyu burger | Mushrooms and crispy egg 165

    Desserts from the Daily selection extra NIS 30

    Please note prices do not include gratuity. We do not accept checks.