Served on weekdays between 12:30 – 17:00

    A choice of one first course and one main course
    (the price will be according to the price of the main course).
    Served with a variety of breads, Soft drinks/ One third draft beer and hot drinks.
    Can be exchange soft drinks to a glass of wine extra NIS 35\Glass of cava extra NIS 25
    Freshly squeezed orange / grapefruit juice extra NIS 10

    First courses

    Lettuce salad | and walnut vinaigrette
    Calamari on the planch | Confit tomatoes cream and scorched avocado
    Tuna Taco | Jalapeño Aioli and Tomatoes salsa
    Orange slices and Beetroot | with Hameiri cheese
    Chopped | Turkiz vegetable salad with tahini
    Herbs Salad | Seasonal fruit, almonds and Bouche cheese
    Roasted Butternut squash | Pecorino and rocket
    Smoked Trout | bruschetta

    Main courses

    Jerusalem Artichoke Ravioli | and Turkish spinach 150
    Chicken Chunks | and sour mangold stew 150
    Mussels pan | and root vegetables in white wine 160
    Rigatoni | with Sea Bass tears in Tomato scent 160
    Fish kebab | and Sicilian Pappardelle 170
    Seared Salmon Fillet | Current seasonal green vegetables 170
    Sea Bass | Oven / Grilled / filet on the plancha 170
    Steamed Fish Fillet | Fish broth and Green beans 170
    Australian wagyu burger | Tatar sauce and grilled lettuce 170
    Entrecot / Sirloin steak 190

    Desserts from the Daily selection extra NIS 35

    Please note prices do not include gratuity. We do not accept checks.