Served on weekdays between 12:00 – 17:00
A choice of one first course and one main course (the price will be according to the price of the main course).
Served with a variety of breads, Soft drinks/ One third draft beer and hot drinks.
Can be exchange soft drinks to a glass of wine extra NIS 35\Glass of cava extra NIS 25
Freshly squeezed orange juice/ grapefruit juice extra NIS 10
Chopped | Turkiz vegetable salad with tahini
Herbs Salad | Seasonal fruit, almonds and Bouche cheese
Caesar Salad | Ortiz anchovies and parmesan
Icberg salad | Stilton cheese and seasonal fruit
Salmon Sashimi | Avocado, beetroot and pickled mushrooms
Grilled asparagus | Grilled cherry tomato and hameiri cheese
Burnt eggplant | Tomato cream and labneh freaky
Corn ravioli | greens and parmesan cheese 140
Jordan mushroom ganocchi and gruyere cheese | 140
Fish Patties | “Marrakech Style” 150
Seared Salmon Fillet | Current seasonal green vegetables 150
Fisherman’s Chrayme | Traditional fish stew, hot peppers, garlic and herbs 150
Sea Bass | Oven / Grilled / Open on the plancha 150
Steamed Fish Fillet | Mix of greens with Asian-style sauce 150
Sea-style Pasta | Seafood and greens 150
Australian wagyu burger | Mushrooms and crispy egg 165
Hamachi fillet on artichoke butter | 165
Desserts from the Daily selection extra NIS 30
Please note prices do not include gratuity. We do not accept checks.