Deserts

Bread Pudding | Scraps of croissant dough, Creme anglaise, Raisins in rum and vanilla ice cream
Chocolate line | Belgian chocolate mousse on Hazel nuts decoise, crunch perlina & mocha ice cream
Afogto | Vanilla ice cream ball on a shot of espresso, served with two biscuits Biscotti
Fruit mascarpone | mascarpone cream, fresh fruit, meringue chips & blackberry sauce
Profiteroles | 3 profiteroles filled with diplomat cream, on toffee sauce
Strawberries with kaymak | Strawberries, kaymak cream, strawberries coulis and lemon meringue
Malabi | rose scented oriental deserts with a berry sauce and coconut
Cremeux cheese cake | Cream baked cheese with crème fraiche on almonds Sablés and Cremeux mango cassis
Cherries | fresh cherries from Golan heights on ice
Crème brulee de Cassis | Classic crème brulee, berry sorbet & crumble crumbs
Makrud | Semolina and Dates Cake goat yogurt and raspberries
Chocolate Tart | Rich Belgian chocolate, Crust and salty caramel ice cream
Tiramisu | Mascarpone cream, ladyfinger dipped in espresso and hennessy and cocoa on top
Cocomango | Tapioca in Coconut & almond milk, Mango sorbet and Mint coulis