Deserts

    Bread Pudding | Scraps of croissant dough, Creme anglaise, Raisins in rum and vanilla ice cream
    Chocolate line | Belgian chocolate mousse on Hazel nuts decoise, crunch perlina & mocha ice cream
    Afogto | Vanilla ice cream ball on a shot of espresso, served with two biscuits Biscotti
    Fruit mascarpone | mascarpone cream, fresh fruit, meringue chips & blackberry sauce
    Profiteroles | 3 profiteroles filled with diplomat cream, on toffee sauce
    Strawberries with kaymak | Strawberries, kaymak cream, strawberries coulis and lemon meringue
    Malabi | rose scented oriental deserts with a berry sauce and coconut
    Cremeux cheese cake | Cream baked cheese with crème fraiche on almonds Sablés and Cremeux mango cassis
    Cherries | fresh cherries from Golan heights on ice
    Crème brulee de Cassis | Classic crème brulee, berry sorbet & crumble crumbs
    Makrud | Semolina and Dates Cake goat yogurt and raspberries
    Chocolate Tart | Rich Belgian chocolate, Crust and salty caramel ice cream
    Tiramisu | Mascarpone cream, ladyfinger dipped in espresso and hennessy and cocoa on top
    Cocomango | Tapioca in Coconut & almond milk, Mango sorbet and Mint coulis