Turkiz Restaurant exists since 1991 , is located in the project Sea & Sun in north Tel Aviv, right next to the sea.
The Diners enjoy a spectacular view of the sea complements the experience that characterizes Mediterranean restaurant.
The main pride is the quality of the raw materials we use, the outstanding freshness and supreme quality.
The kitchen occupiers, smoking fish and shy meat, bake the breads and produce ice cream and desserts served there.
Aside to the permanent menu, you could find a rich diversity of special courses that changes every day and suits each taste. All courses are created and made by our home chef Nimrod Hadjas.
Our guests could choose one of our 2,500 bottles of wine, produced in the best wineries in Israel and the rest of the world